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publications
An Analysis of Quantity Caps with a Multi-Product Seller
Published in , 2020
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Nonlinear Pricing Under Regulation: Comparing Portion Cap Rules and Taxes in the Laboratory
Published in , 2020
talks
Talk 1 on Relevant Topic in Your Field
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Conference Proceeding talk 3 on Relevant Topic in Your Field
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teaching
AGEC 217 Economics - Summer 2018
Undergraduate, Purdue University, 2018
This is an introductory course in macroeconomics. We will introduce basic principles in economics. We will use U.S. economic policy history as a source of insights to understand how the economy functions on a large scales, and to see what types of policies governments might use to mantain a stable economy. Syllabus.
FARE 6930 Food Firms, Consumers, and Markets - Fall 2020
Graduate, University of Guelph, 2020
This is an applied microeconomics course designed for students looking to strengthen their research skills. Students are exposed to both classic and recent academic research tackling different aspects of the interaction between firms and consumers. The course mixes both theoretical and applied work looking at markets for food and agricultural commodities. ECON 2310 or equivalent, and ECON 3740 or equivalent are prerequisites to this course. Syllabus.